You’ll be hard-pressed to find another shell that has a spiral shape like miyagi oysters. The spirals are formed by what’s called “the grower.” When you take a look at the shells, they will appear to have ridges and valleys in them—this is because they grow from the bottom up, rather than from top down like most other types of oysters do. The reason why this happens is because miyagi oysters have more calcium than other varieties of bivalve mollusk (like clams or mussels). This extra calcium allows them to grow faster and have better quality meat inside their shells!
The name comes from the region where they’re grown.
The name comes from the region where they’re grown. Miyagi Prefecture, Japan, is well-known for its oysters. The oysters are also known as Miyagi pearls and have been called one of Japan is the most famous foods since ancient times.
Miyagi oysters will cost more than other varieties but this is because they are a superior product.
When you buy a Miyagi oyster, you’re not just paying for the shell itself—you’re buying into a superior product. These pearls are grown in the cleanest waters in Japan and have an especially rich flavor. They also have a high fat content (which makes them delicious), as well as spiral shells that look almost like those from an expensive brand-name pair of shoes.
Conclusion
Miyagi oysters will cost a little more than other varieties, but they are worth it. These Japanese pearls are the best oysters you can find and they’re worth every penny.
Miyagi oysters are sweet and tender, with a delicate flavor and a creamy finish. They’re also an ideal pairing for many kinds of sushi, like smoked salmon or tuna.
